Food logistics in Belgium

The Belgian food industry is one of the most demanding in Europe. Full traceability, tight delivery windows, strict product specifications and FASFC controls are the operational standard.

End-to-end traceability

Each logistics unit we handle is identified, tracked and recorded in our systems:

• SSCC labelling (GS1-128) on each pallet and parcel.
• Batch numbers and use-by dates recorded on receipt in our WMS.
• EDI DESADV messages to the retailers (Colruyt, Delhaize, Carrefour, Lidl, Aldi…).
• Recall scenarios executable within minutes.

Food logistics in Belgium is precise, regulated and leaves no room for error. That is exactly why we have built our operations to match it.